Students actively engaged in a hands-on artisan bread baking class at Flourish & Crumb, with a master baker guiding them and warm, inviting lighting.
Learn from London's Master Bakers at Flourish & Crumb

Master the Art of Artisan Baking

Unlock your inner baker with hands-on instruction from London's most skilled bakers in our professional kitchen. Discover the secrets to perfect sourdough, delicate patisserie, and stunning cakes.

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Classes for Every Skill Level & Interest

From the foundational techniques of bread making to the intricate artistry of patisserie, our diverse range of classes caters to every aspiring baker.

Hands making sourdough in a baking class, showing the texture of the dough, illuminated by soft studio lights.
Artisan Bread Making Class

Artisan Bread Making

Dive into the world of traditional bread. Master sourdough starters, fundamental kneading techniques, and bake rustic loaves with perfect crust and crumb. Ideal for beginners.

Skill Level: Beginner View Sessions
Delicate French macarons being piped in a professional patisserie class, colorful and precise.
Advanced Patisserie Arts Class

Advanced Patisserie Arts

Elevate your dessert skills. Learn to create delicate laminated doughs, intricate tarts, and stunning gourmet desserts with professional presentation techniques.

Skill Level: Intermediate/Advanced View Sessions
A student meticulously decorating a cake with intricate sugar flowers in a cake decoration workshop.
Cake Decoration Workshops

Cake Decoration Mastery

Transform your cakes into edible masterpieces. Explore fondant work, intricate piping techniques, and artistic design principles for celebratory cakes.

Skill Level: All Levels View Sessions
A festive assortment of holiday baked goods, such as spiced gingerbread and fruit mince pies, ready for display.
Seasonal & Festive Baking Class

Seasonal & Festive Baking

Embrace the flavors of the season. These workshops focus on holiday baking traditions, seasonal ingredients, and creating memorable festive treats for any occasion.

Skill Level: All Levels View Sessions
A diverse group of colleagues enjoying a lively team building baking session, laughing and collaborating around a large table.
Private Group Baking Classes

Private Group Experiences

Perfect for corporate team building, birthday celebrations, or a unique gathering with friends. We tailor the class and curriculum to your group's specific interests.

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Learn from Industry Professionals

Our passion for baking is matched only by our dedication to teaching. Our instructors are seasoned professionals, bringing years of expertise and a love for the craft to every class.

Portrait of Chef Emily Lawson, a warm and inviting professional baker, smiling in a modern kitchen setting.
Chef Emily Lawson, Head Instructor

Chef Emily Lawson

Head Instructor, Flourish & Crumb

Chef Emily Lawson, our Head Instructor, honed her skills in renowned patisseries across Paris and London. With over 15 years of experience, Emily specializes in the intricate art of French pastries and traditional British bakes. Her teaching philosophy centers on demystifying complex techniques, making them accessible and enjoyable for all skill levels. Emily believes that baking is as much about passion as it is about precision, and her classes are infused with warmth, encouragement, and invaluable hands-on tips.

"Baking is a journey of discovery and a delicious way to connect with tradition. I love watching our students gain confidence and create something truly beautiful with their own hands."

Portrait of Chef Mark Jenkins, a professional bread baker with a focused and friendly expression, standing amidst loaves of artisan bread.
Chef Mark Jenkins, Guest Instructor

Chef Mark Jenkins

Guest Instructor, Artisan Bread Specialist

Chef Mark Jenkins is a celebrated artisan bread specialist, lauded for his mastery of sourdough and ancient grain fermentation. Mark has consulted for bakeries across Europe and is a regular contributor to leading culinary magazines. In his guest workshops at Flourish & Crumb, he shares his profound knowledge of grain science, long fermentation methods, and the secrets to achieving the perfect crispy crust and open crumb structure. Mark's classes are sought after by those looking to delve deeper into the science and art of bread.